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	<title>Comments on: Cookbooks&#8230;of DESPAIR</title>
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	<link>http://tamimoore.com/2009/cookbooksof-despair/</link>
	<description>Amateur Artist, Aspiring Author, Professional Slacker</description>
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		<title>By: Tami Moore &#187; Blog Archive &#187; Recipe Organization</title>
		<link>http://tamimoore.com/2009/cookbooksof-despair/comment-page-1/#comment-3335</link>
		<dc:creator>Tami Moore &#187; Blog Archive &#187; Recipe Organization</dc:creator>
		<pubDate>Thu, 11 Mar 2010 16:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://tamimoore.com/?p=233#comment-3335</guid>
		<description>[...] I hate cookbooks. [...]</description>
		<content:encoded><![CDATA[<p>[...] I hate cookbooks. [...]</p>
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		<title>By: Tami</title>
		<link>http://tamimoore.com/2009/cookbooksof-despair/comment-page-1/#comment-2073</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Wed, 30 Dec 2009 17:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://tamimoore.com/?p=233#comment-2073</guid>
		<description>&lt;strong&gt;@Airlia&lt;/strong&gt;
Oooh, I had their magazine last year (Cook&#039;s Illustrated, that is). Great stuff and I love how they do all the experimentation for you and educate as they give you recipes.

Thanks for the link! (And not too expensive, either, nice!)

PS Thanks for delurking! &lt;3</description>
		<content:encoded><![CDATA[<p><strong>@Airlia</strong><br />
Oooh, I had their magazine last year (Cook&#8217;s Illustrated, that is). Great stuff and I love how they do all the experimentation for you and educate as they give you recipes.</p>
<p>Thanks for the link! (And not too expensive, either, nice!)</p>
<p>PS Thanks for delurking! &lt;3</p>
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		<title>By: Airlia</title>
		<link>http://tamimoore.com/2009/cookbooksof-despair/comment-page-1/#comment-2071</link>
		<dc:creator>Airlia</dc:creator>
		<pubDate>Wed, 30 Dec 2009 17:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://tamimoore.com/?p=233#comment-2071</guid>
		<description>I know this is an old post, but you linked to it, recently. I highly suggest 
Cooke&#039;s Illustrated, The Best Vegetable Recipes (Best Recipe Classics).

http://www.amazon.com/Best-Vegetable-Recipes-Recipe-Classics/dp/1933615168/ref=sr_1_3?ie=UTF8&amp;s=books&amp;qid=1262193022&amp;sr=8-3

It does a great job explaining why you should do simple things like prick a potato before baking and what happens if you don&#039;t. The recipes are reliably good and range from simple to more complex. My cooking skill is still growing and this book scales with me.

All the Best Recipe Cooke&#039;s Illustrated books have this style, but I like the food category specific ones best.

PS I enjoy your writing; I&#039;m a transplant lurker from the ego site.</description>
		<content:encoded><![CDATA[<p>I know this is an old post, but you linked to it, recently. I highly suggest<br />
Cooke&#8217;s Illustrated, The Best Vegetable Recipes (Best Recipe Classics).</p>
<p><a href="http://www.amazon.com/Best-Vegetable-Recipes-Recipe-Classics/dp/1933615168/ref=sr_1_3?ie=UTF8&amp;s=books&amp;qid=1262193022&amp;sr=8-3" rel="nofollow">http://www.amazon.com/Best-Vegetable-Recipes-Recipe-Classics/dp/1933615168/ref=sr_1_3?ie=UTF8&amp;s=books&amp;qid=1262193022&amp;sr=8-3</a></p>
<p>It does a great job explaining why you should do simple things like prick a potato before baking and what happens if you don&#8217;t. The recipes are reliably good and range from simple to more complex. My cooking skill is still growing and this book scales with me.</p>
<p>All the Best Recipe Cooke&#8217;s Illustrated books have this style, but I like the food category specific ones best.</p>
<p>PS I enjoy your writing; I&#8217;m a transplant lurker from the ego site.</p>
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